Amount of Fatty acids, total saturated in Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil
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There is g amount of Fatty acids, total saturated in amount of Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil. Calculate and convert the amounts.