Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil. Calculate and convert the amounts.