Amount of Theobromine (formerly Xantheose) in Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil
Back to product's complete Nutritional Details data.
There is mg amount of Theobromine (formerly Xantheose) in amount of Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Pork, cured, ham plus water product, slice, boneless, separable lean and fat, heated, pan-broil. Calculate and convert the amounts.