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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, cured, ham plus water product, slice, boneless, separable lean only, heated, pan-broil

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, cured, ham plus water product, slice, boneless, separable lean only, heated, pan-broil



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, cured, ham plus water product, slice, boneless, separable lean only, heated, pan-broil. Calculate and convert the amounts.

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