Amount of Fatty acids, total trans-monoenoic in Pork, cured, ham plus water product, slice, boneless, separable lean only, heated, pan-broil
Back to product's complete Nutritional Details data.
There is g amount of Fatty acids, total trans-monoenoic in amount of Pork, cured, ham plus water product, slice, boneless, separable lean only, heated, pan-broil
Determine, under different quantities, how much of Fatty acids, total trans-monoenoic nutrient can be found in Pork, cured, ham plus water product, slice, boneless, separable lean only, heated, pan-broil. Calculate and convert the amounts.