Amount of Fatty acids, total trans-monoenoic in Pork, cured, ham and water product, whole, boneless, separable lean plus fat, heated, roasted
Back to product's complete Nutritional Details data.
There is g amount of Fatty acids, total trans-monoenoic in amount of Pork, cured, ham and water product, whole, boneless, separable lean plus fat, heated, roasted
Determine, under different quantities, how much of Fatty acids, total trans-monoenoic nutrient can be found in Pork, cured, ham and water product, whole, boneless, separable lean plus fat, heated, roasted. Calculate and convert the amounts.