Amount of Sucrose, Suc (saccharose) in Pork, cured, ham and water product, whole, boneless, separable lean plus fat, heated, roasted
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There is g amount of Sucrose, Suc (saccharose) in amount of Pork, cured, ham and water product, whole, boneless, separable lean plus fat, heated, roasted
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Pork, cured, ham and water product, whole, boneless, separable lean plus fat, heated, roasted. Calculate and convert the amounts.