Amount of Fatty acids, total trans in Pork, cured, ham plus water product, whole, boneless, separable lean plus fat, unheated
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There is g amount of Fatty acids, total trans in amount of Pork, cured, ham plus water product, whole, boneless, separable lean plus fat, unheated
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Pork, cured, ham plus water product, whole, boneless, separable lean plus fat, unheated. Calculate and convert the amounts.