Amount of Galactose (monosaccharide sugar) in Pork, cured, ham plus water product, whole, boneless, separable lean plus fat, unheated
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There is g amount of Galactose (monosaccharide sugar) in amount of Pork, cured, ham plus water product, whole, boneless, separable lean plus fat, unheated
Determine, under different quantities, how much of Galactose (monosaccharide sugar) nutrient can be found in Pork, cured, ham plus water product, whole, boneless, separable lean plus fat, unheated. Calculate and convert the amounts.