Amount of Vitamin E, added in Pork, cured, ham plus water product, whole, boneless, separable lean plus fat, unheated
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There is mg amount of Vitamin E, added in amount of Pork, cured, ham plus water product, whole, boneless, separable lean plus fat, unheated
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, cured, ham plus water product, whole, boneless, separable lean plus fat, unheated. Calculate and convert the amounts.