Amount of Retinol in Pork, cured, ham plus water product, whole, boneless, separable lean only, heated, roasted
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There is µg amount of Retinol in amount of Pork, cured, ham plus water product, whole, boneless, separable lean only, heated, roasted
Determine, under different quantities, how much of Retinol nutrient can be found in Pork, cured, ham plus water product, whole, boneless, separable lean only, heated, roasted. Calculate and convert the amounts.