Amount of Total lipid (fat) in Pork, cured, ham plus water product, whole, boneless, separable lean only, heated, roasted
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There is g amount of Total lipid (fat) in amount of Pork, cured, ham plus water product, whole, boneless, separable lean only, heated, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Pork, cured, ham plus water product, whole, boneless, separable lean only, heated, roasted. Calculate and convert the amounts.