Amount of Fatty acids, total monounsaturated in Pork, cured, ham plus water product, whole, boneless, separable lean only, unheated
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There is g amount of Fatty acids, total monounsaturated in amount of Pork, cured, ham plus water product, whole, boneless, separable lean only, unheated
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Pork, cured, ham plus water product, whole, boneless, separable lean only, unheated. Calculate and convert the amounts.