Amount of Fatty acids, total trans-polyenoic in Pork, cured, ham plus water product, whole, boneless, separable lean only, unheated
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There is g amount of Fatty acids, total trans-polyenoic in amount of Pork, cured, ham plus water product, whole, boneless, separable lean only, unheated
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Pork, cured, ham plus water product, whole, boneless, separable lean only, unheated. Calculate and convert the amounts.