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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, cured, ham, whole, separable lean only, unheated

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, cured, ham, whole, separable lean only, unheated



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, cured, ham, whole, separable lean only, unheated. Calculate and convert the amounts.

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