Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, shoulder, blade roll, separable lean plus fat, unheated
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, shoulder, blade roll, separable lean plus fat, unheated
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, shoulder, blade roll, separable lean plus fat, unheated. Calculate and convert the amounts.