Amount of Sugars, total in Pork, fresh, blade, (chops), boneless, separable lean plus fat, cooked, broiled
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There is g amount of Sugars, total in amount of Pork, fresh, blade, (chops), boneless, separable lean plus fat, cooked, broiled
Determine, under different quantities, how much of Sugars, total nutrient can be found in Pork, fresh, blade, (chops), boneless, separable lean plus fat, cooked, broiled. Calculate and convert the amounts.