Amount of 18:4 octadecatetraenoic, parinaric in Pork, fresh, variety meats plus by-products, brain, cooked, braised
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There is g amount of 18:4 octadecatetraenoic, parinaric in amount of Pork, fresh, variety meats plus by-products, brain, cooked, braised
Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in Pork, fresh, variety meats plus by-products, brain, cooked, braised. Calculate and convert the amounts.