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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, fresh, composite of trimmed leg, loin, shoulder and spareribs, (includes cuts to be cured), separable lean plus fat, raw natural

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, fresh, composite of trimmed leg, loin, shoulder and spareribs, (includes cuts to be cured), separable lean plus fat, raw natural



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, fresh, composite of trimmed leg, loin, shoulder and spareribs, (includes cuts to be cured), separable lean plus fat, raw natural. Calculate and convert the amounts.

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