Amount of Theobromine (formerly Xantheose) in Pork, fresh, composite of trimmed leg, loin, shoulder and spareribs, (includes cuts to be cured), separable lean plus fat, raw natural
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There is mg amount of Theobromine (formerly Xantheose) in amount of Pork, fresh, composite of trimmed leg, loin, shoulder and spareribs, (includes cuts to be cured), separable lean plus fat, raw natural
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Pork, fresh, composite of trimmed leg, loin, shoulder and spareribs, (includes cuts to be cured), separable lean plus fat, raw natural. Calculate and convert the amounts.