Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked
Back to product's complete Nutritional Details data.
There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked. Calculate and convert the amounts.