Amount of 18:1 undifferentiated, octadecenoic, oleic in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked
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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked
Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked. Calculate and convert the amounts.