Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked
Back to product's complete Nutritional Details data.
There is g amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked
Determine, under different quantities, how much of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked. Calculate and convert the amounts.