Amount of Dihydro phylloquinone, dK (form of vitamin K) in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked
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There is µg amount of Dihydro phylloquinone, dK (form of vitamin K) in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked
Determine, under different quantities, how much of Dihydro