Amount of Retinol in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked
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There is µg amount of Retinol in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked
Determine, under different quantities, how much of Retinol nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), separable lean plus fat, cooked. Calculate and convert the amounts.