Amount of 18:1 undifferentiated, octadecenoic, oleic in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked
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There is 3.56 g amount of 18:1 undifferentiated, octadecenoic, oleic in 100 g, grams portion amount of Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked
Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked. Calculate and convert the amounts.