Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked
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There is g amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked
Determine, under different quantities, how much of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked. Calculate and convert the amounts.