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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked. Calculate and convert the amounts.

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