Amount of Proline, Pro or P, α-amino acid in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked
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There is g amount of Proline, Pro or P, α-amino acid in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked
Determine, under different quantities, how much of Proline, Pro or P, α-amino acid nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked. Calculate and convert the amounts.