Amount of Sugars, total in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked
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There is g amount of Sugars, total in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked
Determine, under different quantities, how much of Sugars, total nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked. Calculate and convert the amounts.