Amount of Vitamin E, added in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked
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There is mg amount of Vitamin E, added in amount of Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulder), separable lean only, cooked. Calculate and convert the amounts.