Amount of Fatty acids, total saturated in Pork, fresh, composite of trimmed retail cuts (loin plus shoulder blade), separable lean plus fat, cooked
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There is g amount of Fatty acids, total saturated in amount of Pork, fresh, composite of trimmed retail cuts (loin plus shoulder blade), separable lean plus fat, cooked
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Pork, fresh, composite of trimmed retail cuts (loin plus shoulder blade), separable lean plus fat, cooked. Calculate and convert the amounts.