Amount of Sugars, total in Pork, fresh, composite of trimmed retail cuts (loin plus shoulder blade), separable lean plus fat, cooked
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There is g amount of Sugars, total in amount of Pork, fresh, composite of trimmed retail cuts (loin plus shoulder blade), separable lean plus fat, cooked
Determine, under different quantities, how much of Sugars, total nutrient can be found in Pork, fresh, composite of trimmed retail cuts (loin plus shoulder blade), separable lean plus fat, cooked. Calculate and convert the amounts.