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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, cooked, braised

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, cooked, braised



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, cooked, braised. Calculate and convert the amounts.

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