Amount of Hydroxyproline, HYP, non-proteinogenic amino acid in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, cooked, braised
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There is g amount of Hydroxyproline, HYP, non-proteinogenic amino acid in amount of Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, cooked, braised
Determine, under different quantities, how much of Hydroxyproline, HYP, non-proteinogenic amino acid nutrient can be found in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, cooked, braised. Calculate and convert the amounts.