Amount of Total lipid (fat) in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
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There is g amount of Total lipid (fat) in amount of Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised. Calculate and convert the amounts.