Amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, raw natural
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There is g amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in amount of Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, raw natural
Determine, under different quantities, how much of Alcohol, ethyl, EtOH or Et, pure, 2-carbon nutrient can be found in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, raw natural. Calculate and convert the amounts.