Amount of Fatty acids, total monounsaturated in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, raw natural
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There is g amount of Fatty acids, total monounsaturated in amount of Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, raw natural
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, raw natural. Calculate and convert the amounts.