Amount of Vitamin E, added in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, raw natural
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There is mg amount of Vitamin E, added in amount of Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, raw natural
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean plus fat, raw natural. Calculate and convert the amounts.