Amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean plus fat, cooked, broiled
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There is g amount of Alcohol, ethyl, EtOH or Et, pure, 2-carbon in amount of Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean plus fat, cooked, broiled
Determine, under different quantities, how much of Alcohol, ethyl, EtOH or Et, pure, 2-carbon nutrient can be found in Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean plus fat, cooked, broiled. Calculate and convert the amounts.