Amount of Fatty acids, total saturated in Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean plus fat, cooked, broiled
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There is g amount of Fatty acids, total saturated in amount of Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean plus fat, cooked, broiled
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean plus fat, cooked, broiled. Calculate and convert the amounts.