Amount of 20:3 undifferentiated, eicosatrienoic in Pork, fresh, variety meats plus by-products, feet, cooked, simmered
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Pork, fresh, variety meats plus by-products, feet, cooked, simmered
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Pork, fresh, variety meats plus by-products, feet, cooked, simmered. Calculate and convert the amounts.