Amount of Fatty acids, total saturated in Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
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There is g amount of Fatty acids, total saturated in amount of Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted. Calculate and convert the amounts.