Amount of Total lipid (fat) in Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted. Calculate and convert the amounts.