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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, fresh, leg (ham), rump half, separable lean plus fat, cooked, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, fresh, leg (ham), rump half, separable lean plus fat, cooked, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, fresh, leg (ham), rump half, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.

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