Amount of Fatty acids, total trans in Pork, fresh, leg (ham), rump half, separable lean plus fat, cooked, roasted
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There is g amount of Fatty acids, total trans in amount of Pork, fresh, leg (ham), rump half, separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Pork, fresh, leg (ham), rump half, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.