Amount of Vitamin E, added in Pork, fresh, leg (ham), rump half, separable lean plus fat, cooked, roasted
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There is mg amount of Vitamin E, added in amount of Pork, fresh, leg (ham), rump half, separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, fresh, leg (ham), rump half, separable lean plus fat, cooked, roasted. Calculate and convert the amounts.