Amount of Serine, Ser or S, proteinogenic amino acid in Pork, fresh, leg (ham), rump half, separable lean plus fat, raw natural
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, fresh, leg (ham), rump half, separable lean plus fat, raw natural
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, fresh, leg (ham), rump half, separable lean plus fat, raw natural. Calculate and convert the amounts.