Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
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There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted. Calculate and convert the amounts.