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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted. Calculate and convert the amounts.

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